Steak & Potatoes

Occasionally, I like to treat my other half to a nice steak dinner. I'm learning to cook steak in the house without completely smoking up the entire apartment and setting off the smoke alarm - but I am impressed with how this actually turned out. Mainly because of the mashed potatoes - possibly my favorite food.

Regarding the steak, I just seasoned a pair of ribeyes with salt, pepper, and garlic powder and seared them in bacon fat. (mmm) Save the bacon for crumbling on top of mashed potatoes.

Garlic Mashed Potatoes:

Ingredients:

• 5-7 medium sized yukon gold potatoes, peeled
• 1 clove garlic, minced
• 2 Tbsp butter
• 1/2 c. Sour cream
• 1/2-3/4 c milk, depending on the consistency you like
• salt & pepper to taste

Cut potatoes into 1/2" pieces, and cover with water. Bring to a boil and cook until tender, then smash with a wooden spoon or masher. Add all other ingredients and even some cheese if you desire. Top with crumbled bacon - enjoy!