Let me start by saying I am generally NOT a fan of black eyed peas. My parents have made them all of my life and I have all but flat out refused to eat them until today. It's time I put on my big girl bib and try them out. After the clock struck 12 last night, I threw all of this in the crock pot, and it was ready by lunch time today. Surprisingly, they were not terrible. Who knew? I'm liking the world of dried beans/peas so far. Next up to try is curried chick peas with stewed tomatoes and butternut squash. I'll let you know how that goes. Hopefully I can make those photos look less gross than these. :)
Ingredients:
1 pkg dried black eyed peas
2 tsp salt
1 box (or 2.5 cans) of chicken broth, low sodium
4 pieces of bacon, sliced
1 vidalia onion, chopped
2 cloves minced garlic
Instructions:
- Bring 6-8 cups of water to a boil in a large pot. Pour in dried peas, and boil for 2 minutes. Remove from heat. Drain peas.
- Add bacon, salt, onion, garlic, and peas to crock pot. Cover with chicken broth.
- Cook on low for 8-10 hours, or until peas are tender.
