As a patriotic treat, I made red, white, and blue cupcakes for July 4th dessert. Please note my adorable cupcake model in the background. He liked them. Here's how:
1. Bake up your favorite white cupcake recipe. Divide batter into three bowls. Use blue and red gel food coloring in two of the bowls.
2. For the layered cupcake, spread a tablespoon of one color of batter into the bottom of a cupcake liner. Add a second tablespoon in another color on top. Be careful when you spread it around so that the two colors don’t mix. Do the same with the final color. The other option is to place spoonfuls of batter into three different sections. Again, doing your best not to mix the colors.
3. Bake, cool, and decorate!
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