Saturday, April 13, 2013

Easter Lunch

I hosted my first family holiday meal this Easter in our new and improved home. We wanted to switch up the menu and make it a little easier on ourselves, so we chose to forgo the ham, and stick with pork tenderloin instead.
Roasted sweet potatoes are always a favorite, as are deviled eggs and macaroni and cheese. Well, anything covered in cheese is a favorite in this house I guess. Not pictured are the yeast rolls and actual green veggies that accompanied this spread of meet and butter-laden dishes.

Can't forget dessert! Tried my first italian cream cake. Not too shabby, but I know what I will change next time that I make one.

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