I had a wonderful Thanksgiving. Something about holidays that celebrate cooking just makes me happy! While not directly responsible for all of the above, The corn pudding was mine. It turned out pretty well - and I highly recommend it!
Corn Pudding
Ingredients:
4 oz softened cream cheese
1 can creamed corn
3/4 c frozen corn, thawed
1/2 c cornmeal
1/2 chopped onion
2/3 c milk
3 Tbsp melted butter
1 egg, beaten
1 Tbsp sugar
1/2 c shredded cheddar
salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees, and grease/butter a 1 qt casserole dish.
2. Mix all ingredients together in a bowl.
3. Spread the mixture evenly into the casserole dish.
4. Bake 50 minutes, or until center no longer looks runny. Let stand 10 minutes before serving.
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