Sunday, April 10, 2011

Blackened Tilapia

On the menu: blackened tilapia, couscous, and veggie mix. I tried my hand at "blackened" tilapia today by first creating my own spice mixture with a little help from the internet. It included everything from paprika to onion powder. Couscous is just a stable at my house, because its delicious. The veggie mixture included onions, garlic, corn, tomatoes, and peas sauteed in a teeny bit of butter with a splash of apple cider vinegar. Best part of all: leftovers will make a great lunch tomorrow! Hooray!

1 comment:

  1. Yay!! A new blog! The fish looks good. We had chicken pot pie, mashed potatoes and ceaser salad tonight with the Logans.

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