Tonight's creation is sweet, salty, savory, and delicious. Paired with greens or with stir fry veggies and rice, it's sure to make your taste buds react. Here's how:
Ingredients:
1 lb fresh Tilapia filets (about 4-5 filets)
2 Tbs olive oil
1 Tbs light brown sugar
1 Tbs soy sauce
1 Tbs chopped fresh ginger
1 Tbs sesame oil
1 Tbs honey
1 Tbs hoisin sauce
1 Tbs sweet chili sauce
2 tsp minced garlic
Juice of 1 fresh lime
Directions:
Mix all ingredients in a small dish that can accommodate all of the fish filets. Marinate fish in mixture for 1 hour maximum.
Remove fish from marinade, broil on high for 5-6 minutes or until no longer opaque.
Boil the remainder of the marinade rapidly until thickened and reduced by half.
Serve the fish over the bed of greens and/or rice and drizzle the sauce over the fish.
You can strain the sauce prior to reducing if you don't like all of the "chunks" floating in it. I happen to like them so I left them in. Enjoy!
Ew. You like the chunks? :)
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