I am not a fan of banana pudding. I am generally not a fan of anything that involves soggy cookies. However, my family and friends love it, so I like to make it on occasion as a treat.
I've been looking for ways to jazz it up and make it a little different, and I think I've finally found one I like. I blended up wafer cookies, macadamia nuts, a tiny bit of sugar, and a tiny bit of salt together in my food processor, then mixed with butter to make a crust. After a quick bake and cool, I filled the bottom with banana slices, then french vanilla pudding, and topped it off with some whole cookies.
Turned out pretty well! The picture above is a dish of 'nanna pudd'n I made for our Easter feast.
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